A little while back, we brought you the story of the Ying TRSEF at Onondaga Community College, a regional science fair that brought the spirit of learning and scientific inquiry to the previously fair-less Central New York region. Since then, the winners of the science fair have gone on to have exciting and prestigious awards and experiences.
First place winners received the Ying TRSEF Grand Award, allowing them to Continue reading →
Interview With A: A video series where we talk with real SUNY students and faculty on their experience, achievements, and research at any of SUNY’s 64 campuses in New York State.
David Campbell, an instructor at SUNY Cobleskill and University at Albany alumnus, was recently named the best culinary educator in the Northeast by the American Culinary Foundation. Mr. Campbell is working on expanding SUNY Cobleskill’s culinary class offerings and incorporating current technology trends in his courses. He recently took over management of SUNY Cobleskill’s coffee shop, Coby’s, and turned it into a student-run restaurant, all while working on enriching the College’s culinary curriculum. In this #IWA, Mr. Campbell tells us about his experience as a culinary instructor, his aspirations, and shares some tips for prospective chefs with the Generation SUNY Team.
Watch the interview below and join the conversation on Twitter with @SUNY using #IWA!
The Chancellor’s Award for Student Excellence was created in 1997 to recognize students who have best demonstrated, and have been recognized for, the integration of academic excellence with accomplishments in the areas of leadership, athletics, community service, creative and performing arts, campus involvement, or career achievement.
See pictures of the awards recipients in attendance on our Facebook page