Hudson Valley Community College Offering Free Course for Those Seeking Entry-level Careers in Biotechnology Labs

Biotechnology students at Hudson Valley Community College

Biotechnology students at Hudson Valley Community College.

A free, eight-session course designed to provide basic skills for those interested in entry-level laboratory work will be offered next month at Hudson Valley Community College.

The course will run for four weeks on Tuesday and Thursday evenings in May and will cover laboratory safety, equipment, solution preparation and standard operating procedures used in fields like biotechnology, biomanufacturing, food science, forensics and health care. Those who successfully complete the course will be offered job search assistance. The college will also offer a complementary free course in Good Manufacturing Practices (GMP) designed for those working in a variety of manufacturing industries.

A Biotechnology Career Night to learn more about the program and careers in biotechnology will be Tuesday, April 30, at 7 p.m. in the college’s Continue reading

STEM Smart Scholars Gain College Readiness with Early College High Schools

Early College High School WeekThe Smart Scholars Early College High School (ECHS) Program brings together a powerful public/private partnership between SUNY, EDWorks, and the New York Department of Education. As we near the conclusion of Early College High School Week, we offer some insight into the history of the SUNY Smart Scholars – Early College High School partnership.

Preparing students for college-readiness and a career in Science Technology Engineering and Math (STEM) is not only a priority in the Governor’s 2013-2014 Executive Budget but also a program focus in 11 of New York’s Smart Scholars Early College High Schools. Since the program’s inception in Fall 2010, over 3,000 STEM-focused credits have been earned by over 1,000 students state-wide. We are pleased to introduce you to some of the Smart Scholars graduating from STEM-focused ECHSs.

 

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HVCC Reaches Out to Refugees Finding a New Home in the Capital Region

Student Aye Aye Tun and Library Senior Clerk Polly Karis, who has worked to help acclimate refugees to the college campus.

Student Aye Aye Tun and Library Senior Clerk Polly Karis, who has worked to help acclimate refugees to the college campus.

More than 4,000 political refugees from around the world have settled in the Capital Region in the past decade, and Hudson Valley is making a strong effort to reach out to this new group who seek their own version of “the American Dream.”

On Thursday, March 7, the college held its second Refugee College Day, an event aimed at showing the local refugee population that college can be a part of their future. Around 20 refugees were greeted by President Drew Matonak and given a sense of what higher education can mean for their future. The four-hour event also included presentations from Financial Aid; the English, Modern Languages and English as a Second Language Department; the Educational Opportunity Center (EOC); and the International Student Advisor.

Because of its stable economy and relatively low cost of living, the Capital Region is one of the main resettlement locations used by the US Committee for Refugees and Immigrants (USCRI). Working with the United Nations High Commissioner for Refugees, USCRI helps refugees emigrate and legally enter the United States. Once here, they help refugees acclimate to their new home, find a job, learn English and begin the daunting task of re-starting their lives in a new country.

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Alumni Profile: Angelo Mazzone

Alumni Profiles is an ongoing series highlighting successful graduates who, with a SUNY education, achieved interesting and influential careers.

Angelo Mazzone

Angelo Mazzone is an entrepreneur, educator, visionary, and family man.  He has taken advantage of his education at Hudson Valley Community College and Schenectady County Community College to build a hospitality empire in Upstate New York, and now gives back to the College in a handful of ways, including offering experiential education opportunities to students.

Following graduation from SCCC (1974) and, subsequently, University of New Haven in Connecticut, Mazzone returned to New York to jumpstart his career.  He saw rapid promotions in multiple positions before testing his entrepreneurial skills through acquiring management and catering of a local restaurant.

Mazzone now leads Mazzone Hospitality in the Capital Region of New York, where his company operates a dozen high-end restaurants, such as Angelo’s Prime Bar and Grill and Angelo’s 677 Prime.  Mazzone routinely looks to the Schenectady County Community College students and community to effectively sustain the Mazzone brand.

Read Angelo Mazzone’s professional biography here.

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The Education Pipeline Presents: SUNY Works

SUNY Works logoThe Education Pipeline is always excited to update you on what is happening around the state from our exciting and meaningful initiatives. This week we would like to re-introduce you to the SUNY Works initiative, which brings students, SUNY schools, and local employers together to create on-the-job work experience for students. SUNY Works allows students to get experience in their chosen field of study, explore different aspects of the company they are working for, and in all co-op experiences and some internships, get paid!

Last year was an exciting year for SUNY Works as nine pilot programs, launched in 2011, continued to strengthen the Co-op/internship experience by building partnerships with local businesses, expanding the offerings to students, and receiving additional funding from the Carnegie Foundation!

With the SUNY Works program growing all across New York State, you may be asking yourself, what exactly is SUNY Works? To answer that question, and fill you in on the basics, we’ve created a FAQ below that we hope will answer some questions.

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