Biotechnology students at Hudson Valley Community College.
A free, eight-session course designed to provide basic skills for those interested in entry-level laboratory work will be offered next month at Hudson Valley Community College.
The course will run for four weeks on Tuesday and Thursday evenings in May and will cover laboratory safety, equipment, solution preparation and standard operating procedures used in fields like biotechnology, biomanufacturing, food science, forensics and health care. Those who successfully complete the course will be offered job search assistance. The college will also offer a complementary free course in Good Manufacturing Practices (GMP) designed for those working in a variety of manufacturing industries.
Preparing students for college-readiness and a career in Science Technology Engineering and Math (STEM) is not only a priority in the Governor’s 2013-2014 Executive Budget but also a program focus in 11 of New York’s Smart Scholars Early College High Schools. Since the program’s inception in Fall 2010, over 3,000 STEM-focused credits have been earned by over 1,000 students state-wide. We are pleased to introduce you to some of the Smart Scholars graduating from STEM-focused ECHSs.
Student Aye Aye Tun and Library Senior Clerk Polly Karis, who has worked to help acclimate refugees to the college campus.
More than 4,000 political refugees from around the world have settled in the Capital Region in the past decade, and Hudson Valley is making a strong effort to reach out to this new group who seek their own version of “the American Dream.”
Because of its stable economy and relatively low cost of living, the Capital Region is one of the main resettlement locations used by the US Committee for Refugees and Immigrants (USCRI). Working with the United Nations High Commissioner for Refugees, USCRI helps refugees emigrate and legally enter the United States. Once here, they help refugees acclimate to their new home, find a job, learn English and begin the daunting task of re-starting their lives in a new country.
Alumni Profiles is an ongoing series highlighting successful graduates who, with a SUNY education, achieved interesting and influential careers.
Angelo Mazzone is an entrepreneur, educator, visionary, and family man. He has taken advantage of his education at Hudson Valley Community College and Schenectady County Community College to build a hospitality empire in Upstate New York, and now gives back to the College in a handful of ways, including offering experiential education opportunities to students.
Following graduation from SCCC (1974) and, subsequently, University of New Haven in Connecticut, Mazzone returned to New York to jumpstart his career. He saw rapid promotions in multiple positions before testing his entrepreneurial skills through acquiring management and catering of a local restaurant.
The Education Pipeline is always excited to update you on what is happening around the state from our exciting and meaningful initiatives. This week we would like to re-introduce you to the SUNY Works initiative, which brings students, SUNY schools, and local employers together to create on-the-job work experience for students. SUNY Works allows students to get experience in their chosen field of study, explore different aspects of the company they are working for, and in all co-op experiences and some internships, get paid!
Last year was an exciting year for SUNY Works as nine pilot programs, launched in 2011, continued to strengthen the Co-op/internship experience by building partnerships with local businesses, expanding the offerings to students, and receiving additional funding from the Carnegie Foundation!
With the SUNY Works program growing all across New York State, you may be asking yourself, what exactly is SUNY Works? To answer that question, and fill you in on the basics, we’ve created a FAQ below that we hope will answer some questions.