Not Just Earth Day at UB
Apr22

Not Just Earth Day at UB

Food service doesn’t end at the table; leftovers and scraps must be disposed of. Doing so in an environmentally responsible way—especially at Crossroads Culinary Center, University at Buffalo’s busiest dining hall where 2,000 students eat daily—can be a daunting task. When university leaders couldn’t find existing models to guide their efforts, they turned to a program started by UB students. Known as the “canal,” the 32-foot,...

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