Not Just Earth Day at UB
Apr22

Not Just Earth Day at UB

Food service doesn’t end at the table; leftovers and scraps must be disposed of. Doing so in an environmentally responsible way—especially at Crossroads Culinary Center, University at Buffalo’s busiest dining hall where 2,000 students eat daily—can be a daunting task. When university leaders couldn’t find existing models to guide their efforts, they turned to a program started by UB students. Known as the “canal,” the 32-foot,...

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SUNY and Energy Smart New York: Spring 2013
Apr22

SUNY and Energy Smart New York: Spring 2013

SUNY as a system maximizes the Energy Smart New York campaign every single day of the year; after all, 97% of the state’s population is within 20 miles of a SUNY campus.  As an economic driver in New York State, SUNY capitalizes on the opportunity to profoundly affect New Yorkers by instating smart, and sometimes bold, environmental goals. Today we focus on a recent national intercampus achievement and groundbreaking systemwide...

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