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Blog of The State University of New York

Category: Healthier New York

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From Farm to Table via… Screen? The New Age of Farmers Markets Says Yes

Over the past decade or so, there has been a strong push to get back to our roots by getting our food from trusted, local sources. Farmers’ mark...
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Working With Modern Food Sensitivities in the Culinary World

According to the Food Allergy Research & Education organization, as many as 15 million people have food allergies, making it a growing public heal...
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Donate Life With SUNY

The month of April is National Donate Life Month, and it’s now more than ever that people need to start celebrating the lives of those saved thr...
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Kicking The Addiction With The Great American Smokeout

Did you know that more than a half-million New Yorkers live with serious smoking-caused illnesses and disabilities? Every November, the American Cance...
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Exposure to the Business of Health Care Leads Doctoral Students to Professional Success

Michael Wallerich, a second year Doctor of Optometry (OD) student at the SUNY College of Optometry, is one of several students at the College who has ...