At SUNY Delhi, students in the culinary arts program are always making delicious dishes and courses using locally grown ingredients from the fertile farms of...
30 Days of Giving 2022, Day 6: Schenectady Students and Faculty Prepare More Than 4,000 Meals for Local Community Members
After one year of partnering with Feed Albany, a non-profit group founded by Capital Region restaurant professionals who wanted to help both unemployed restaurant employees...
Celebrate The End Of Summer With A Meal Full Of SUNY-Inspired Dishes
Even though it's September, we still have a few weeks of the summer season left to enjoy the warm weather and get together with friends...
30 Days of Giving 2018 – Day 7: Niagara County Community College Students Feed Animals in Need
The Niagara County Community College Culinary Institute student club has over the past years devoted their time to many community service events. Recently, under the...
Working With Modern Food Sensitivities in the Culinary World
According to the Food Allergy Research & Education organization, as many as 15 million people have food allergies, making it a growing public health concern...