Culinary Arts students at Tompkins Cortland Community College helped make Thanksgiving a little bit sweeter for some veterans. Professor Susan Stafford, coordinator of TCCC's hospitality...
30 Days of Giving 2019, Day 15: Tompkins Cortland Students Give Back To the Community Through Sustainable Farming
Some of the most effective learning takes place when students have the opportunity to become teachers. The fall capstone class of the Sustainable Farming and...
30 Days Of Giving 2018 – Day 3: Tompkins Cortland Community College Brings the Farm to the Table
Tompkins Cortland Community College culinary arts students, led by instructor Amanda Bisson, donated their labor and expertise to cater a farm to table meal, using...
Working With Modern Food Sensitivities in the Culinary World
According to the Food Allergy Research & Education organization, as many as 15 million people have food allergies, making it a growing public health concern...
30 Days of Giving 2015: Tompkins Cortland Participates in Cancer Resource Charity Walk
This year students from Tompkins Cortland Community College participated in a local charity walk to support the Cancer Resource Center of the Finger Lakes in...
