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Posts Tagged: Tompkins Cortland Community College

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30 Days of Giving 2019, Day 15: Tompkins Cortland Students Give Back To the Community Through Sustainable Farming

Some of the most effective learning takes place when students have the opportunity to become teachers. The fall capstone class of the Sustainable Farm...
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30 Days Of Giving 2018 – Day 3: Tompkins Cortland Community College Brings the Farm to the Table

Tompkins Cortland Community College culinary arts students, led by instructor Amanda Bisson, donated their labor and expertise to cater a farm to tabl...
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Working With Modern Food Sensitivities in the Culinary World

According to the Food Allergy Research & Education organization, as many as 15 million people have food allergies, making it a growing public heal...
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30 Days of Giving 2015: Tompkins Cortland Participates in Cancer Resource Charity Walk

This year students from Tompkins Cortland Community College participated in a local charity walk to support the Cancer Resource Center of the Finger L...
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Supplying Your Local Food, From Farm to Bistro

The local food movement has taken the country – and the state of New York – by storm. According to a recent report by the U.S. Department of Agric...