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Posts Tagged: Tompkins Cortland Community College

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30 Days Of Giving 2018 – Day 3: Tompkins Cortland Community College Brings the Farm to the Table

Tompkins Cortland Community College culinary arts students, led by instructor Amanda Bisson, donated their labor and expertise to cater a farm to tabl...
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Working With Modern Food Sensitivities in the Culinary World

According to the Food Allergy Research & Education organization, as many as 15 million people have food allergies, making it a growing public heal...
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30 Days of Giving 2015: Tompkins Cortland Participates in Cancer Resource Charity Walk

This year students from Tompkins Cortland Community College participated in a local charity walk to support the Cancer Resource Center of the Finger L...
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Supplying Your Local Food, From Farm to Bistro

The local food movement has taken the country – and the state of New York – by storm. According to a recent report by the U.S. Department of Agric...
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Virtual Field Trips Expand Boundaries of the Online Classroom

It’s a well-known assumption of college life: once you enroll in college courses, the number of classroom field trips you go on are severely diminis...